I simplified the Either way, the point is to get the chicken breasts to be in two thin pieces, rather than one large piece. The best way to cut your chicken breasts into two thin pieces is to place your hand on the top of the breast, then use your other hand to cut through the breast while keeping the blade parallel to your work surface. For English version watch here http://youtu.be/uIVyIpTgV_UToimoietcuisine vous emmène au Sénégal avec la recette du poulet yassa. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. 3. Serve with rice. 4 cuisses de poulet. How to put it… zesty spicy fresh at the core but a little savory rounding it out. This looks great; I’m planning on making it this week. thanks for the recipe, I was a bit skeptical at first, but I made it and my friends loved it.In fact, I just made it today again and I added some cabbage to it, crunchy addition.Thanks. 4 parts. 2 cuillères à soupe de moutarde. 3 Poulet yassa; 4 Tajine d’agneau aux olives, poivrons et pommes de terre; 5 Poulet au lait de coco et bananes plantain; 6 Couscous; 7 Recette de cuisine orientale : tajine d’agneau aux dattes; 8 Couscous d'été aux fèves, pousses de betterave et menthe; 9 Bananes plantain frites; 10 Recette classique : Riz au lait Vous cherchez une recette de poulet yassa aux olives ? Place the chicken pieces in the marinade, making sure that they are all well covered. I really dont like mustard but your recipe looks amazing! When you marinate the chicken in the onion mixture, the onions sweat out their liquid and provide enough to cook the chicken. sel, poivre, olives, moutarde, cube maggi (doucement avec le maggi) Préparation du poulet yassa: La vieille : Faire mariner les cuisses de poulet Marinade : moutarde (6 c. à soupe), oignons en rondelles, jus des citrons, poivre, cube maggi Le lendemain, retirer les morceaux de poulet les essuyer et les faire griller (mais pas cuire) sur le four malgache (ou au barbecue). pieces and then Éplucher un oignon et l'émincer. cooking process 20 cl d’huile de tournesol ou arachide This is a favorite around our house using chicken thighs instead of breasts. https://aistoucuisine.com/africaines/yassa-au-poulet/25/09/2015 Cook at a boil for ten minutes. 2 lbs)? I’d just make sure to brown the chicken first 🙂. didn't think I'd like it but I did. Return the chicken to the Dutch oven, and pour in chicken broth. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Add the remaining marinade and bring to a boil. it’s what I had) for a nuttier kick since refined peanut or vegetable oils are rather neutral. A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing. © 1998 Simon & Schuster, Inc. Hi, Faire dorer le poulet dans l'huile.Retirer. I first came across this dish when a Gambian friend of mine served it a dinner party a few years ago and I must confess I was completely taken. dish, Use the My husband and I live in Texas. Powered by the Parse.ly Publisher Platform (P3). Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Dans un plat creux, mélangez la moutarde, les jus de citron vert, les olives, le thym et le cube de bouillon émiettés. It will cook faster and more evenly this way. I grew up in Senegal and this is my go-to recipe for Yassa. Poulet Yassa is one of Senegals most popular dishes which features lemon-marinated grilled chicken simmered in a spicy onion sauce. Ajouter les olives au dernier moment. © The Wanderlust Kitchen, adapted from The Africa Cookbook. As an Amazon Associate I earn from qualifying purchases. dish, baked at 375 1. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. Sauté chicken for two minutes on each side. Cover the bowl with plastic wrap and allow the chicken to marinate for at least 3 hours in the refrigerator. Your email address will not be published. The lemon juice and vinegar … www.lesfoodies.com/lilie974/recette/poulet-yassa-aux-olives Astuces. Trim chicken of excess fat and pat dry with a cloth or paper napkin ; salt and pepper. Foreign Inspiration. Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. will definitely try this out! Hey genius from California - palm oil is not mentioned in the recipe so you might want to learn how to read more carefully. When I first heard about this chicken yassa recipe, I was really skeptical about the amount of onion called for in the marinade and sauce. Required fields are marked *. Chicken Yassa is never made with Palm Oil. Nutrition information has been auto-calculated for your convenience. peanut or vegetable oil once hot. Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. definitely have to try it. C'est prêt ! Find your local Olive Garden menu. As if by magic, some of the onions just melt right into the yassa sauce, while other pieces remain intact to give the dish a bit of texture. Thanks so much! Broil the the chicken until it is lightly browned on both sides. Hello! 1 Couper les citrons en deux. Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation Déjà qu'à la base j'adore le Poulet Yassa, l'ajout des olives m'a de suite intéressée et je vous ai donc concoctée une recette inspirée de celle de Piment Oiseau, en ajoutant de l'ail. added all the rest Poulet yassa aux olives. Couper le poulet en deux et déposer les morceaux dans un saladier. Since chicken breast size can vary a lot I want to make sure I have the right ratio of marinade. flavor! Whoops. Le poulet yassa, c’est un plat que l’on faisait souvent à la maison quand j’étais plus jeune. Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation Comme promis la recette du poulet yassa. It’s a lot harder to find now that I’m living in Iowa (imagine that), but I made your recipe, tasted it, and started crying. Thank you for sharing, it really means a lot to me 🙂. I’m glad you liked it, Praxis! In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. I have been trawling through the net to find a recipe that looks like the Yassa I had in Gambia – this looks spot on. Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. 20 min; Temps de cuisson. Laisser mijoter pendant 1H. 1 Couper les citrons en deux. Thank you for sharing your comments and adaptation. Même débat pour les olives. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. Good luck! 1 gros poivron . Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. When the dish has reached the desired degree of hotness, remove the chile and reserve (it can be served separately to the chile heads). facile. 5. for 1.5 hours. Awesome, Nicola!! ING. Also after serving on a bed of rice, a little salt went a long way. Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets, 1 jalapeno pepper, seeded and finely chopped (optional). Learn more about me and my recipes! I used Jalapeno olive oil so it was a bit hotter which I really liked. Couper le poulet en deux et déposer les morceaux dans un saladier. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Certains en mettent d’autres non. I’m using Braggs. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. Émincer (couper en tranches minces) le poulet et l'oignon.. 2. Ingrédients pour 4 pers. habenero for great my host mom made. Cabbage is so yummy. I mean, seriously… four onions? The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. Revenir l'oignon 15 min environ, remettre le poulet, verser le bouillon (le liquide de cuisson), le jus de citron, ajouter la moutarde, l'ail écrasé, la harissa, sel, poivre et cuire encore 15 min.. 4. http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568 Continue to cook the marinade until it becomes a sauce (about 20 minutes). The Oilerie Olive Oil Bar store is dedicated to selling authentic products that enhance the flavor and experience of many types of foods including steak, chicken, seafood, and more. Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. Astuces. Preheat the broiler. Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. 20 min. Get Chicken Yassa Recipe from Food Network. I’ve looked at a lot of recipes on the internet and this comes the closest and easiest to the authentic dish! This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, … Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. I served mine with fluffy Basmati rice, but a side of sauteed leafy greens (spinach, kale, etc.) This is a delicious chicken dish.My friends and family often ask me to make it for our get-together visits. I think the 8 tbsp of cider vinegar might be a tad too much. Remove, and set aside on a plate. Also, does this dish taste primarily like mustard? Really wonderful Also, I add a few more onions and extra dijon. I added about a tsp minced habanero, depends on your taste/tolerance! Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. There is another one on this website that tastes much better. Good grief! Temps de préparation. 2 citrons verts. Can’t wait to try it out! This is A. MAZ. Hi, I'm Linda, mother of three and Mimi to one. 3 oignons. 575 Kcal (4.5/5 - 18 votes) 6; 894; Ajouter à mon livre de recettes Envoyer cette recette à un ami Poser une question à l'auteur Imprimer cette page. I wanted to make sweet potatoes to go with this poulet yassa recipe, but it turns out that the husband hates sweet potatoes. 1 petits poulet vidé ou des morceaux. Salez et poivrez. Combine all of the ingredients except for the last 2 Tbsp. There should have been a list of subsitutions for the ingredients because alot of people do not use habanero etc . Le Yassa est un plat sénégalais à base d’oignons frits et de riz et qui peut être accompagné de viande, de poisson ou de poulet comme c’est le cas ici.La version présentée dans cette vidéo est celle des Ateliers de Iba. La recette par So'Tramier. I lived in Senegal for a few months and I LOVED the yassa Generally, Chicken Yassa is accompanied by vegetables as a side dish not added to the chicken stew itself. Pourquoi ne pas essayer celle-ci ?. Etape 2 Mettre à mariner le poulet avec tous les ingrédients (bouillon cube émietté) pendant 6 à 12h. of oil in a large zip-close bag and allow chicken to marinate in the refrigerator 8 hours, or overnight. Domestic Preparation. It always comes up a winner. 6 gros oignons. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. 1/2 verre de tournesol1. Ajouter les olives 5 minutes avant la fin de la cuisson. Faites chauffer 2 cuillères à soupe d’huile dans une cocotte et faites revenir les morceaux de poulet … Une fois la viande marinée, garder le jus de citron. I’ve been looking for a way to make it again so I 4 verres 1/2 d'eau. 🙂 I’ve got some marinating right now….dinner tomorrow night will be a treat! Plat. I think this might be of interest to you since you already have made this recipe :) 1 heure, 15 min × Poulet Yassa. so evidently I just haven’t been listening to him. Seth – this is so amazing to hear!! Hi Arnab – I haven’t had that problem with this recipe, perhaps your vinegar is stronger than mine. 2 citrons verts. It always comes up a winner. Ooh, I love that idea! i’m always looking for healthy chicken dishes. browned the chicken Mound the onions on top of the chicken, and cover the Dutch oven. Alternatively, you could pound out the chicken breast into one large flat piece, then cut that in half down the middle. is cider vinegar the same as apple cider vinegar? Yep, cider vinegar/apple cider vinegar… same thing as far as I’m concerned! Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation At any point do you at water or chicken stock cause there is not enough liquid to simmer it for 35 minutes :|, either the chicken will absord it the marinade or the onions….. Hi, Yaro! This looks great and I plan on making it this week. would be lovely. ; Épluchez les oignons puis émincez-les finement. The chicken should marinate at least three hours before cooking. Place into an oven preheated to 350ºF and cook for 1 hour and 15 minutes, until the chicken reaches 165ºF. Let me know how you like it 🙂, Your email address will not be published. this sounds amazing. The pimiento-olives are a nice touch. Poulet yassa facile – Ingrédients : 400 g d’oignons,2 gousses d’ail,1 poulet de 1.8 kg environ,le jus de 3 citrons verts,25 cl d’huile I don’t see why not! Save my name, email, and website in this browser for the next time I comment. Ajoutez le poulet coupé en morceaux, mélangez, couvrez et laissez mariner 1 nuit au réfrigérateur. Hi! I added 1 roasted and chopped fresh pimento to the recipe and added it to the yassa along with the pimento-olives. 3 grands verres de riz. I tried this recipe tonight. And let it marinate in the fridge about for 2 … As a relative novice in the kitchen, I found this dish simple to make and surprisingly robust in flavor. Use a slotted spoon to scoop the onions out of the marinade bag, add to the hot pan and cook for 5 minutes. this is really a unique tasting dish. and in this presentation: Reprinted with permission from The Africa Cookbook by Jessica B. Harris. A delicious variation of the Poulet Yassa we used to eat at African restaurants in Brazzaville, Congo. He also let me know that he’s told me that several times, yet I keep making them…. Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. When ready to cook, remove the chicken from the bag, but save the marinade. Un mélange d’épices ( ail en poudre, oignon en poudre, paprika, gingembre frais, laurier en poudre, thym séché) 1 piment rouge africain fort (facultatif) 100 g d’olives vertes dénoyautées. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. Every family has their own spin on classics, and in our family we always include olives and carrots in our yassa. Thank you for this recipe ! J’adore ce plat surtout parce que j’adore le citron, je vous avoue que si vous n’aimez pas le citron n’essayer pas cette recette. Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Can you give me a rough estimate of the weight needed for the chicken (i.e. Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation I also used 2/3rds the total oil, deglazed after searing w/ white wine before adding the scooped onion and wilted some spinach in the last couple minutes while simmering. Heat the remaining tablespoon of oil in a flameproof 5-quart casserole or Dutch oven and cook the onions slowly until tender and translucent. Fermer. though, I I cut the oil with a little bit of unrefined sesame oil (1 tbsp. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. Éplucher un oignon et l'émincer. Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. 3 carottes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). in a covered cast Your alterations sound really fun 🙂. This is an OK recipe - not great. Dakarmidi – Plat appétissant et simple à réaliser, le Yassa fait parti des plats africains les plus connu dans le monde. 20 cl d’huile de tournesol ou arachide I spent every summer of my childhood in Senegal, and yassa was one of my favorite dishes. Thank you! C’est pour ça que c’est le plat que je réclamais souvent à mes anniversaires ! Read more about it on their facebook page: Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. It came out way too tart. When the liquid is thoroughly heated, add the chicken pieces, pricked chile, olives, carrots, mustard, and water. Thank you. Stir to mix well, then bring the. Thank you!! I saw this competition where they are looking for people that can cook the national dish of their country. Poulet yassa : avec ou sans olives ? I hope this recipe hits the spot for you 🙂. Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. It’s super delicious – let me know how you like it! It always comes up a winner. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. salt and freshly ground black pepper, to taste, 1/8 teaspoon minced fresh habanero chile, or to taste, 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces. Delicious! https://www.facebook.com/IngredientMatcher Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. 8 ou 5. Une fois la … Les olives apportent une autre texture au plat, un côté gourmand, presque méditerranéen. Remove the chicken pieces, reserving the marinade and onions, and place the chicken in a shallow pan. On se régale énormément même si ce n'est pas la vraie recette du poulet yassa ! iron cassorole Reduce heat to medium, then return the chicken and drippings to the sauce, cover and simmer until chicken is cooked through (about another 10-15 minutes). 1 petits poulet vidé ou des morceaux. While we have local shops, we are proud to offer our products on our website to customers who want to buy balsamic vinegar and EVOO online, across the nation. Salez et poivrez. of the ingredients The extra pimento was a great addition, adding a real boost to an already great recipe. Poulet Yassa aux olives. I’ve been wondering lately if this could be cooked in a crock pot/slow cooker. C’est plutôt des olives vertes en général, mais en théorie rien n’empêche de le faire aussi avec des olives noires. In a large nonreactive bowl, prepare a marinade by mixing the lemon juice, onions, salt, pepper, minced chile, and 4 tablespoons of the peanut oil in a large bowl. Awesome, Rachel!! Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. Could you give me an estimate of the amount of chicken needed in pounds? 3 oignons. If you’re sensitive about mustard, go with the stone-ground instead of dijon 🙂. 55 min. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight.